The Good Choice! Quality Food Awards are designed to highlight best practice in those food products that are specifically designed and marketed as healthier, free from or alternative diet.
Health has become a significant factor throughout the industry, so now in its second year these awards recognise the huge efforts being made by retailers and manufacturers to deliver food and drink that address specific consumer needs, such as low-fat, low-sugar, dairy-free and reduced-calorie. I am very excited to be presenting these awards for the second year and wish all the nominees the best of luck.
For more information : http://goodchoice.qualityfoodawards.com/
"It's no surprise that Phil's book is being hailed as a godsend for suffers." - Mail on Sunday
After the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.
Ultimate Diabetes Cookbook Delicious recipes to help you achieve a healthy balanced diet. In association with Diabetes UK.
Being diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance traffic light labelling, as well as being arranged into Menu Plans. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse.
Join me and a plethora of talented cake makers at the Cake & Bake show this autumn, we will be in three great cities during October and November, so come along and see, taste and learn.
Since I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 
I’m excited to reveal that I have been working with Nestlé to create three delicious new recipes using Nestlé Gluten Free Cornflakes. 
Join me as I travel over the rainbow to Oz, not that Oz! but that beautiful antipodean land of down under, Australia. Where from my catamaran right in the shadow of the Sydney Opera House I conjure up some awe-inspiring burgers. Then travelling onwards to Hayman Island on the Great Barrier Reef to sample some of the best seafood dishes I have ever tasted and meet the chefs who create them.
