This is a great party piece for the centre of the table ... You could add some green food colouring to the icing for a grassy feel to your graveyard!
225g (8oz) butter, softened
4 large eggs, beaten
397g can Carnation Condensed Milk
225g (8oz) self-raising flour
1tsp baking powder
Icing: 1 tub vanilla icing
1 x 4 finger Nestlé KitKat
Halloween sweets and coloured icing tubes
You will also need a 20cm (8") square cake tin, lined with baking paper
Preheat the oven to 180°C, 350°F, Gas Mark 4.
Place all the cake ingredients into a large bowl and beat using an electric hand whisk until just smooth and pale. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. Allow to cool completely before decorating.
Place on a serving plate and cover with the vanilla icing. Cut the KitKat in half and stick into the cake to make tombstones. Write on the tombstones in white icing and top with your favourite ghoulish sweets.