Grilled Pineapple With Frothy Sauterne Sauce

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  • Makes: 4
  • Prep Time: 25 mins
  • Ready in: none
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Grilled Pineapple With Frothy Sauterne Sauce


  • 150ml (½pt) white dessert wine, e.g. Sauterne
  • 6tbsp Carnation Condensed Milk Light
  • 5 egg yolks
  • 1 medium or 2 baby pineapples

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  1. Place the wine, condensed milk and egg yolks in a bowl over a pan of simmering water and whisk using an electric hand whisk for 7-8 minutes or until the mixture for forms ribbon like trails.
  2. Cut the pineapple/s in to quarters lengthways. Line a grill pan with foil, transfer the pineapples and place under the grill.
  3. Grill gently for 5 minutes, then spoon the frothy sauce over the pineapples and continue to grill until the top becomes golden and bubbly.
  4. Serve immediately.