Slide backgroundSlide thumbnail

COVID-19 (CORONAVIRUS) UPDATE:

Slide background

SAVE LIVES

>

CONTROL THE VIRUS

>

STAY ALERT

My Panzanella

0.0/5 rating (0 votes)
  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: none
  • Difficulty: Very Easy
  • Print:
My Panzanella
 

Ingredients

  • 4 tbsp sherry vinegar
  • 3 salted anchovy fillets
  • 1 tbsp capers
  • 1 small clove garlic, finely crushed
  • 6-8 tbsp extra virgin olive oil
  • 6 tbsp fresh chopped fresh basil
  • 1 small red onion, very finely sliced
  • 1 red 1 yellow 1 green peppers, roasted then cut into long slices
  • 10 ripe full flavour tomatoes
  • 250g sourdough ripped into small pieces, ten baked until crisp in the oven
  • pepper

Share This

Follow Phil

Method

  • Place all the ingredients into a blender for the dressing and blitz until you have a rough puree.
  • Place the onions into a bowl along with the sliced roasted warm peppers.
  • Cut the tomatoes in half and squeeze the seeds and juice over the peppers, the cut into quarters and add.
  • Add the sourdough pieces and then the dressing mix well, leave for 15 – 20 minutes then serve in deep bowls.

You might also like

Chilled Tomato and Tarragon Water
Chilled Tomato and Tarragon Water
Fried Green Tomatoes
Fried Green Tomatoes
Creamy Rice with Candied Tomatoes
Rice with Candied Tomatoes

Share This

Follow Phil