Plums on Toast

5.0/5 rating (2 votes)
  • Serves: 4
  • Prep Time: 5 mins
  • Ready in: 20 mins
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Plums on Toast


  • 12 medium Victoria plums
  • 4 thick slice of brioche
  • 75g unsalted butter
  • 75g soft, light brown sugar
  • juice of 2 large limes

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  1. Pre heat the oven to 220 Degrees C, Gas 7.
  2. Place the butter and sugar together in a pan. Melt together then bring to the boil.
  3. Add the lime juice and stir well off the heat.
  4. Cut the plums in half and remove the stones .Arrange on the crust of brioche.
  5. Spoon over half the lime and butter mixture and pop in the oven.
  6. Cook for 10 minutes.
  7. Spoon over the rest of the mixture, and cook for a further 10 minutes until the plums are just soft and the bread nicely browning.
  8. Remove from the oven and cool for 5 minutes.
  9. Carefully lift off the tray with a fish slice and serve.