Wild Alaska Pacific Cod Green Thai Skewers

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  • Serves: 4
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Wild Alaska Pacific Cod Green Thai Skewers


  • 400g wild Alaska Pacific cod, cubed into 8
  • 8 raw king prawns
  • 1 orange pepper, cubed
  • 2 key limes, halved
  • Marinade:
  • 1 tsp caster sugar
  • 2 tbsp green Thai paste
  • 3 tbsp coconut cream
  • 1 tsp grated root ginger
  • 1 tsp fish sauce
  • zest and juice of 1 lime

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  • If you are using wooden skewers, soak 4 overnight in cold water
  • Mix together all the ingredients for the marinade
  • Slice the cod into large chunks and coat in the marinade. Leave covered in the fridge for 3-6 hours
  • Thread the cod chunks, prawns, pepper and limes onto skewers
  • Place on the barbecue or griddle and cook over a medium heat for 6-8 minutes, turning until the cod is firm and cooked through
  • Serve straight from the barbecue with extra lime and a coriander and green leaf salad

Phil's Tips

A good squeeze of lime juice over the cod whilst it is cooking on the barbecue will give a really fresh taste to this dish!