- 1/2 large cucumber, peeled sliced thinly and salted
- 5 tablespoons chopped dill
- 2 tablespoons white wine vinegar
- 250g thick Greek yoghurt
- Finely slice and salt the cucumber and leave for 15-20 minutes to draw out the moisture. Lightly rinse and pat dry with kitchen paper.
- Mix the cucumber with the dill, white wine vinegar and yoghurt and serve.