Grilled Chicken and Air Dried Ham Skewers with Peanut Dipping Sauce

0.0/5 rating (0 votes)
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 15-20 mins
  • Difficulty: Very Easy
  • Print:
Grilled Chicken and Air Dried Ham Skewers with Peanut Dipping Sauce


  • For the Dipping Sauce
  • 120g crunchy peanut butter
  • Pinch chilli powder
  • Juice of 2 lemons
  • 2 tbsp finely chopped coriander, optional
  • For the Skewers
  • 2 skinned chicken breasts, each cut into 6 thin strips
  • 6 slices air-dried ham, each cut into 2 length ways
  • Vegetable oil, for greasing
  • Salt and freshly ground black pepper

Share This

Follow Phil


  • Soak the skewers in cold water.
  • To make the sauce, place the peanut butter, chilli powder, 8-10 tablespoons water and the lemon juice in a small pan and gently heat until you have a sauce consistency. Add the coriander, transfer to an air-tight lidded container and chill until needed.
  • Thread the chicken on the skewers, then wrap the ham strips around the chicken. Secure either end of the ham on the skewer.
  • Lightly oil the chicken and the barbecue with a little oil dabbed onto kitchen paper. Season the kebabs and cook for 8-10 minutes on each side, until cooked through.
  • Serve hot with the chilled peanut sauce separately. You may need to add a little water to the sauce to thin it out after it has been chilled

You might also like

Thai Style Spicy Carrot Salad
Thai Style Spicy Carrot Salad