Grilled Chicken with Spicy Peanut Coriander Glaze

4.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Difficulty: Easy
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Grilled Chicken with Spicy Peanut Coriander Glaze


  • 2 large chicken breasts, cut into roughly 12 thin strips, no skin, the inner fillets will make 2 on their own
  • 6 slices air dried ham, cut into two lengthways, giving you 12 strips
  • salt and freshly ground black pepper
  • 175g peanut butter, roughly
  • dash of fish sauce
  • 2 tbsp tamarind
  • 4 tbsp runny honey
  • pinch chilli powder
  • 8-10 tbsp water
  • juice 3 fresh limes
  • 4 tbsp finely chopped coriander, optional
  • finely grated zest from 2 of the limes above

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  • Place the peanut butter, fish sauce, tamarind, honey, chilli, water and lime into a small saucepan and gently heat until you have a sauce consistency, adjust if needed when cool with a little water or oil. Add the coriander and lime zest once cool.
  • Thread the chicken onto skewers, the wrap the thin sliced air dried ham around the chicken. Secure either end on the stick.
  • Gently cook the seasoned skewers in a little oil for 2-3 minutes turning so you get a nice colour.
  • Add a little sauce and coast the chicken well and reduce slightly, so the sauce glazes.
  • Serve with cold dipping sauce.

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