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  • Serves: 2-4
  • Prep Time: 10 mins
  • Ready in: none
  • Difficulty: Very Easy
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  • 1 ripe avocado, skinned and stoned
  • zest of 2 limes
  • juice of 1 lime
  • 1 tbsp finely chopped red onion
  • ½ red chilli, deseeded and finely sliced
  • 3-4 tablespoons fresh coriander, chopped 
  • salt and freshly milled black pepper

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  • To make the guacamole: blend, or mash the avocado with lime zest and juice. 
  • Stir through the onion and chilli, coriander and then season to taste.
  • Cover and refrigerate.

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