I was very lucky some years ago to make 4 films in Israel. The food, country and people were truly amazing. I Cooked all over from the Dead Sea to the Judean hills to Jaffa, home of the famous orange. In Jaffa we tasted 3 very different houmous offerings all delicious at the Ali Karavan restaurant, that’s all they sell. It was not until I tasted the real deal that I realised how far off the mark we are here in the UK. Here is my version of what I learnt in Israel, oh a serve warm, as they say taste the difference.