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Jersey Royal Potatoes with Pancetta, Wild Garlic Mint & Watercress

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  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 35-40 mins
  • Difficulty: Very Easy
  • Print:
Jersey Royal Potatoes with Pancetta, Wild Garlic Mint & Watercress
 

Ingredients

  • 500g small Jersey Royal potatoes
  • 500g in small cubes, pancetta or streaky bacon
  • 100g butter
  • 8 sprigs of  fresh mint
  • 500g asparagus
  • salt and freshly milled black pepper
  • 2 large bunches wild garlic
  • 1 large bunch watercress
  • frozen baguette

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Method

  • Preheat the oven to 200 C gas 6.
  • Place the butter into an ovenproof pan and melt until just browning.
  • Add the potatoes, salt pepper and 4 sprigs of mint.
  • Cover with a tight-fitting lid.
  • Place into the oven and cook for 35-40 minutes or until soft.
  • Meanwhile, cook the pancetta or bacon in a frying pan until it has a really nice colour.
  • Cook the asparagus 
  • Once the potatoes are cooked tip into a bowl and add the bacon or pancetta.
  • Finally, add the chopped leaves of the 4 sprigs of min plus the finely chopped wild garlic and watercress.
  • Serve in deep bowls with long toasted shards of French baguette.

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