The egg white coats the turkey and keeps in all the moisture, its a great trick.
Ingredients
- ½ egg white lightly whisked
- pinch dried chilli flakes
- 200g turkey breast
- cut into 2cm pieces
- pinch salt
- tbsp sesame oil, optional
- 2 tbsp olive oil
- For the Glaze
- 4 tbsp tomato ketchup
- 2 tbsp Dijon mustard
- 1 tbsp any vinegar
- ½ chopped red pepper
- 2 spring onions, chopped
- pinch cracked black pepper
