Ingredients
- 120g butter
- 150g castor sugar
- 300mls double cream
- 2 tbsp black treacle
- 2 tbsp vanilla extract
- dash lemon juice
- add table salt to taste
Method
- Place the butter, sugar, cream and treacle and together into a saucepan.
- Bring to the boil, then simmer and whisk well until you have a thick sauce.
- Remove from the heat and add the lemon juice, vanilla extract and salt to taste.
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