Phil’s Runner Bean Salad

3.0/5 rating (4 votes)
  • Serves: 2
  • Prep Time: 20 mins
  • Ready in: 10 mins
  • Difficulty: Very Easy
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Phil’s Runner Bean Salad


  • 250g stringed, young runner bean, very finely sliced on a long angle
  • 2 large banana shallots, very finely sliced
  • For the dressing
  • 2 cloves of garlic, peeled and finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp sunflower oil
  • 1 tbsp Walnut oil
  • 2 tbsp Dijon mustard
  • 3 good pinches of castor sugar
  • Salt and freshly ground black pepper

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  • Place the mustard, garlic, sugar and salt and pepper into a bowl and mix well.
  • Gradually add the oils, and pour over the beans and shallots and really mix well.
  • Cover and leave to marinate, at least 2 hours, best overnight.

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