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Pil Pil Prawns with Peppers

3.3/5 rating (3 votes)
  • Serves: 2
  • Prep Time: 20 mins
  • Ready in: 20-25 mins
  • Difficulty: Easy
  • Print:
Pil Pil Prawns with Peppers
 

Ingredients

  • 30mls olive oil
  • 1 small red onion, finely chopped
  • 4 pinch dried chilli flakes
  • cloves garlic, finely chopped
  • 8 Atlantic wild prawns, peeled and de veined
  • 8 Padron peppers
  • 1 tsp smoked paprika
  • 20g palm sugar
  • juice 2 limes
  • Salt and freshly ground black pepper

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Method

  • Heat the oil in a large frying pan then add the onion, chilli, garlic and cook for a couple of minutes.
  • Add the prawns and peppers he paprika and cook for a further 2-3 minutes.
  • Next add the palm sugar, lime juice, salt and pepper, continue to cook over a high heat.
  • Taste the sauce and adjust if you think you have to. It should have a nice balance of sweet and sour.
  • Serve on thin toasted sour dough bread

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