Ingredients
- 2 tsp cumin seeds, toasted and ground in a pestle
- 1 medium cucumber roughly grated, then squeezed out really well
- 350g thick Greek yogurt
- 4 tbsp chopped fresh mint leaves
- lemon juice
- salt and freshly milled black pepper
Method
- Place the all the ingredients into a bowl and mix well, season with lemon juice, salt and ground pepper.
- Serve.
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