Salmon & Leek Pancake Rolls

5.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 30 mins
  • Ready in: 30 mins
  • Difficulty: Very Easy
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Salmon & Leek Pancake Rolls
Take some homemade pancakes and turn them into a delicous meal.

Ingredients

  • For the Pancakes
  • 100g plain flour
  • Approx. 200ml milk
  • 2 medium eggs
  • pinch salt
  • 25g melted, salted butter
  • oil, for greasing
  • For the Sauce
  • 1 x 400g tin chopped tomatoes in juice
  • 2 tbsp olive oil
  • 1 large onion, peeled and chopped finely
  • 1 tbsp tomato puree
  • 1 tsp castor sugar
  • 1 x 10g any stock cube, fish included for fish-based dish
  • dash of any vinegar
  • pepper
  • cup of water
  • 6 tbsp fresh basil roughly chopped
  • For the Pancake Rolls
  • 1 large leek, washed well and sliced finely the softened in a little oil and butter
  • 4 x 100g fingers of salmon fillet, skinned and boneless (frozen defrosted is fine)
  • 4 tbsp mayonnaise (optional)

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Method

For the Pancakes
  • Place the flour in a large bowl; add half the milk, eggs and salt then beat together.
  • Slowly add the rest of the milk to make a thin batter then whisk in the melted butter.
  • Heat a 20cm non-stick frying pan and add a little oil.
  • Pour in a spoonful of oil and swirl around.
  • Add the batter and cook over a high heat till lightly browned.
  • Flip over and cook for a further 1 minute to blister slightly.
  • Flip out and repeat the process. No need to layer with greaseproof paper, they won’t stick, trust me…
  • Cover and use when needed or eat warm straight from the pan.

 For the Sauce

  • Place everything in to a pan and bring to the boil.
  • The simmer for 15 minutes or until you have a nice sauce consistency.
  • Just before using add the basil and stir through. 

For the Pancake Rolls

  • Pre-heat the oven to 200C gas 6.
  • Lay each pancake out on a board.
  • Place the salmon fillet on one half.
  • Season with a little salt and pepper.
  • Top with some leek and 1 tbsp mayo, fold over and rill up making sure the fold is underneath.
  • Repeat with the other 3 pancakes. Place into a baking dish, slightly apart, then spoon over the sauce.
  • Bake in the pre heated oven for 15-18 minutes.
  • Remove and leave to cool for 10 minutes, then eat.

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