Simple Tomato & Smoked Garlic Sauce

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  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 30 mins
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Simple Tomato & Smoked Garlic Sauce


  • 1 x 400g tin chopped tomatoes in juice
  • 4 tbsp olive oil
  • 1 large onion, peeled and chopped finely
  • 4 cloves smoked garlic, chopped
  • 1 tbsp castor sugar
  • 1 organic vegetable stock cube (Kallo)
  • 1 glass dry white wine
  • 1 tsp dried marjoram
  • 1 tsp dried oregano
  • 4 tbsp red wine vinegar
  • 2 tbsp tomato puree
  • salt
  • freshly milled black pepper

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  1. Heat the oil add the onions, garlic and herbs.
  2. Cook for 10 minutes to soften.
  3. Add the wine and tomato puree and cook for a further 10 minutes.
  4. Finally add the tomatoes and juice, vinegar, stock cube, sugar and salt and pepper.
  5. Cook down slowly for 10 minutes until thick and pulpy.
  6. Serve hot over pasta, with grilled meats or fish, or cold as a bread topping with a few black olive sliced through.
  7. Also a little Parmesan cheese stirred through makes a nice change.

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