Smoked Garlic Pine Nut & Tarragon Parsley Stuffing

0.0/5 rating (0 votes)
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 40 mins
  • Difficulty: Easy
  • Print:
Smoked Garlic Pine Nut & Tarragon Parsley Stuffing

A delicious roast deserves a fantastic stuffing, and this one certainly packs a flavour punch.

Ingredients

  • 2 onions, finely chopped
  • 8 cloves smoked garlic, peeled and crushed 
  • 4 tbsp chopped fresh tarragon
  • 4 tbsp chopped parsley
  • 450g sausage meat
  • 100g pinenuts, lightly toasted 
  • 2 tbsp vegetable oil

Share This

Follow Phil

Method

  • Heat the oil in a pan, add the onions and smoked garlic and cook gently for about 15 minutes, or until soft.
  • Add the tarragon, parsley and pinenuts, stir well and remove from the heat then mix in the sausage meat thoroughly.
  • Add the egg and breadcrumbs and mix well and season with salt and pepper.
  • Pack into a 15cm square baking dish and bake with the chicken for 1 hour, then remove and cool slightly, serve with the cooked chicken.

You might also like

Perfect Roasted Chicken
Perfect Roasted Chicken
Twice Cooked Winter Vegetables
Twice Cooked Winter Veg

Leave a comment

You are commenting as guest.

  • How to get this Happy!

    How to get this Happy!

  • (A) Get one of these

    (A) Get one of these

  • (B) Go here

    (B) Go here

  • (C) Barbie some of these

    (C) Barbie some of these

  • Happyness :)

    Happyness :)

    Read more

 

Seriously Good! Gluten-Free products