Soft Roasted Peanut Cookies

5.0/5 rating (2 votes)
  • Makes: 10
  • Prep Time: 10 mins
  • Ready in: 10-12 mins
  • Difficulty: Easy
  • Print:
Soft Roasted Peanut Cookies

Making cookies with a couple of experts.



  • 110g castor sugar
  • 110g unsalted butter soft
  • 90g chopped white chocolate, roughly chopped
  • 210g self-raising flour
  • 80mls condensed milk
  • 50g chopped, roasted salted peanuts

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  • Cream the butter and sugar together for 2-3 minutes until soft and creamy.
  • Mix in the condensed milk, flour, chocolate and peanuts and form into a large sausage shape.
  • Roll in cling film and chill well.
  • Pre-heat the oven to 150° C Gas 2 fan assisted oven.
  • Remove the cling film and cut into 10 x ¾ cm slices and lay onto baking parchment.
  • Bake in the pre heated oven for 12 minutes until slightly risen and light brown, do not overcook.
  • Remove from the oven and leave to cool before trying to remove from the parchment.

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