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Stir Fried Spring Greens & Onions

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  • Serves: 6-8
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Easy
  • Print:
Stir Fried Spring Greens & Onions
 

Ingredients

  • 4 tbsp olive oil
  • 2 small onions, very thinly sliced
  • 2 tbsp dried rosemary
  • 2 small heads spring greens, very finely shredded

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Method

  • Heat the oil in a large frying pan of wok.
  • Add the onions and rosemary and cook for 3-4 minutes to soften.
  • Add the spring greens and 100ml water, turn up the heat season well with salt and pepper, stir well then place a lid on and steam for 2-3 minutes.
  • Lift off then lid and boil off all the water, then the greens will be cooked and glazed nicely in the oil.

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