pork-gourmand-award PORK has won the Gourmand World Cookbooks Award 2013 for the ‘Best Single Subject Cookbook’ and also has qualified for the Gourmand Best in the World category. Pork is available right now from Amazon.

‘PORK’ is the celebration of the world’s most popular meat and showcases its fantastic versatility. It is Phil’s latest book, co-written with award-winning butcher Simon Boddy. They both explore the cooking and preserving of pork from around the globe. Sample some fantastic recipes and beautiful photography from the book, as well as seeing where and when you can find out more about the launch, or maybe even grab yourself a signed copy. With everything from dry-cured ham, chorizo and salami, to bratwurst, smoked pig cheek pancetta and hot dogs, pot-roasted pork belly with apples, celery & cider, this book has it all. A wonderful book with mouth-watering recipes. It’s everything you want to know about one of the world’s favourite staples. – Ken Hom Out now! Click here to order it from Amazon today.

whitcoulls-logo Wow, great to see that PORK has even reached the distant shores of New Zealand; at their biggest and best bookstore at that!

A few recipes to tempt you:

A celebration of all that is great about pork.

World Gourmand Books award UK winner 2014


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