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Eat before midnight!!!!
Servings 6
Calories 131 kcal

Ingredients
 

  • 135 g packet red jelly cubes
  • 12 leaves platinum grade gelatine (20g)
  • large watermelon
  • 3 apples
  • small piece of cucumber
  • long jelly string sweets

Instructions
 

  • Make up the jelly according to the packet instructions
  • Soak the gelatine sheets in cold water until soft. Heat one litre of water in a pan until hot but not boiling. Add the softened gelatine and stir until completely dissolved. Stir into the red jelly and mix. Leave to cool.
  • Cut a lid from the watermelon, leave about 4cm intact at each end, and cut about 1/3 of the way down - then scoop out the watermelon flesh.
  • Peel the apples. Take one apple and, using a small sharp knife, cut out slots for the face making eyes, nose and mouth.
  • Cut small pieces of cucumber to make eyes to fill up the eye slots. Push them into position
  • Cut the second apple to make pieces to form the legs and arms and fix into position with cocktail sticks to the third apple. Make a small hole through the centre of the body and poke the end of the jelly string through it securely so that it stays in position.
  • Push 3 or 4 cocktail sticks into the bottom of the watermelon, then carefully position the apples on top of them to form the alien
  • Use a small sharp knife to make a small hole in the side of the watermelon and thread the other end of the jelly string through it. Chill until set.
  • Caution – please take care if serving to young children and be mindful of the sharp cocktail sticks inside the apples.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Alien in a Watermelon
Amount per Serving
Calories
131
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
110
mg
5
%
Potassium
 
82
mg
2
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
27
g
30
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine Autumn, Halloween, ITV This Morning
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