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Servings 4
Calories 344 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 0.5 small red cabbage, VERY FINELY sliced, on a mandolin is perfect
  • 1 red onion again VERY FINELY sliced
  • 1 medium carrot, finely sliced
  • 150 g fresh spinach finely sliced
  • 500 g cooked baby new potatoes, in small cubes with skin on
  • 1 small clove garlic, crushed very finely
  • 1 tbsp Dijon mustard
  • 2 tsp sugar
  • 4 tbsp rice wine vinegar
  • 4 tbsp extra virgin olive oil
  • 2 tbsp sunflower oil
  • salt and freshly ground black pepper

Instructions
 

  • Place all the ingredients for the dressing into a bowl and really mix well.
  • Season well with salt, pepper and sugar.
  • Add to all the vegetables and really mix well.
  • Leave at room temperature for an hour, mixing well and notice the difference in the structure and colour.
  • Just before serving, gently warm through.
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Nutrition Facts
All In One Coleslaw
Amount per Serving
Calories
344
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
3
g
19
%
Sodium
 
112
mg
5
%
Potassium
 
1011
mg
29
%
Carbohydrates
 
35
g
12
%
Fiber
 
6
g
25
%
Sugar
 
8
g
9
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Vegetables
Cuisine ITV This Morning
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