Ingredients
- 0.5 small red cabbage, VERY FINELY sliced, on a mandolin is perfect
- 1 red onion again VERY FINELY sliced
- 1 medium carrot, finely sliced
- 150 g fresh spinach finely sliced
- 500 g cooked baby new potatoes, in small cubes with skin on
- 1 small clove garlic, crushed very finely
- 1 tbsp Dijon mustard
- 2 tsp sugar
- 4 tbsp rice wine vinegar
- 4 tbsp extra virgin olive oil
- 2 tbsp sunflower oil
- salt and freshly ground black pepper
Instructions
- Place all the ingredients for the dressing into a bowl and really mix well.
- Season well with salt, pepper and sugar.
- Add to all the vegetables and really mix well.
- Leave at room temperature for an hour, mixing well and notice the difference in the structure and colour.
- Just before serving, gently warm through.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
All In One Coleslaw
Amount per Serving
Calories
344
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Sodium
112
mg
5
%
Potassium
1011
mg
29
%
Carbohydrates
35
g
12
%
Fiber
6
g
25
%
Sugar
8
g
9
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
