Ingredients
- 1 large cottage loaf
- 4 tbsp olive oil
- salt
- pepper
- 200 g sliced turkey
- 210 g tin sweetcorn drained
- 4 plum tomatoes, sliced thickly
- 4 tbsp pesto
- 250 g Mozzarella cheese, very thinly sliced
- 6 tbsp houmous
- small handful of rocket
Instructions
- Pre heated oven 200C gas 6.
- Cut the loaf into 5 slices horizontally.
- Lay each slice onto a chopping board.
- Spoon over the olive oil evenly on the sliced bread, then season each slice with salt and pepper.
- On the large base slice of bread, lay the sliced turkey and the sweetcorn evenly.
- Lay the next slice of bread on top, and then lay over the plum tomatoes and pesto.
- Lay the next slice of bread on top and spread over the Mozzarella cheese evenly.
- Top with the next slice of bread.
- Finally, spoon over houmous and rocket.
- Top with the final crust.
- Place the loaf onto a very large piece of foil and wrap the loaf totally.
- Wrap in a second large piece of foil and squeeze nice and tightly.
- Place onto a baking tray and pop into the oven.
- Cook for 30-40 minutes.
- Once cooked remove from the oven and press nice and tightly again, be quite brutal here, the more you press the better the chilled loaf will cut the next day.
- Cool and chill well, best overnight.
- The next day, remove it from the fridge and take it on your picnic.
- Open and slice to order.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
All In One Sandwich
Amount per Serving
Calories
259
% Daily Value*
Fat
19
g
29
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Cholesterol
38
mg
13
%
Sodium
545
mg
24
%
Potassium
312
mg
9
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
