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Servings 8
Calories 259 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 1 large cottage loaf
  • 4 tbsp olive oil
  • salt
  • pepper
  • 200 g sliced turkey
  • 210 g tin sweetcorn drained
  • 4 plum tomatoes, sliced thickly
  • 4 tbsp pesto
  • 250 g Mozzarella cheese, very thinly sliced
  • 6 tbsp houmous
  • small handful of rocket

Instructions
 

  • Pre heated oven 200C gas 6.
  • Cut the loaf into 5 slices horizontally.
  • Lay each slice onto a chopping board.
  • Spoon over the olive oil evenly on the sliced bread, then season each slice with salt and pepper.
  • On the large base slice of bread, lay the sliced turkey and the sweetcorn evenly.
  • Lay the next slice of bread on top, and then lay over the plum tomatoes and pesto.
  • Lay the next slice of bread on top and spread over the Mozzarella cheese evenly.
  • Top with the next slice of bread.
  • Finally, spoon over houmous and rocket.
  • Top with the final crust.
  • Place the loaf onto a very large piece of foil and wrap the loaf totally.
  • Wrap in a second large piece of foil and squeeze nice and tightly.
  • Place onto a baking tray and pop into the oven.
  • Cook for 30-40 minutes.
  • Once cooked remove from the oven and press nice and tightly again, be quite brutal here, the more you press the better the chilled loaf will cut the next day.
  • Cool and chill well, best overnight.
  • The next day, remove it from the fridge and take it on your picnic.
  • Open and slice to order.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
All In One Sandwich
Amount per Serving
Calories
259
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
38
mg
13
%
Sodium
 
545
mg
24
%
Potassium
 
312
mg
9
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Egg, Turkey
Cuisine American, British, ITV This Morning
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