Almerian Prawns with Garlic and Green Aioli
Sweet local prawns, sea salt and punchy garlic aioli deliver effortless Mediterranean cooking at its absolute best.
Ingredients
- 800 g large raw prawns, shells on
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 lemon, cut into wedges
For the green aioli
- 2 egg yolks
- 1 garlic clove
- 1 tsp Dijon mustard
- 150 ml light olive oil
- 1 tbsp lemon juice
- 2 tbsp flat-leaf parsley
- pinch salt and black pepper
Instructions
- Make the aioli first. Put the egg yolks, garlic, mustard and lemon juice into a bowl.
- Whisk continuously while slowly adding the olive oil until thick and creamy.
- Stir in the parsley and season with salt and pepper.
- Heat a large frying pan until very hot.
- Add the olive oil and prawns and cook for approximately 2 minutes per side.
- Sprinkle with sea salt and serve immediately with the green aioli and lemon wedges.
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Nutrition
541
Calories
46G
Fat
7G
Saturates
0.3G
Sugars
1742G
Salt
29G
Protein
3G
Carbs
0.3G
Fibre
ⓘ UK Government Reference Intakes (RIs).
