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This is an indulgent and delicious dessert, ideal for a special treat.
Servings 8
Calories 855 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 600 ml milk
  • 600 ml whipping cream
  • 4 medium free-range eggs
  • 2 egg yolks
  • 1 tbsp vanilla extract
  • 3 tbsp Golden Syrup
  • 2 tsp freshly ground nutmeg
  • 1 lemon finely grated zest
  • 125 g semi dried cherries
  • 100 g small fudge pieces
  • 6 almond croissants, sliced into 1cm slices
  • 6 tbsp apricot jam
  • 2 tbsp water
  • 50 g fudge pieces
  • thick double cream or vanilla ice cream to serve

Instructions
 

  • Preheated oven to 160C gas 3.
  • Place the milk and cream into a saucepan and bring to the boil. Remove and leave to cool for 5 minutes.
  • Lightly whisk the eggs, yolks, vanilla, Golden syrup, nutmeg and lemon zest together.
  • Pour over the slightly cooled milk and cream.
  • Place half the sliced croissant into 30cm square 4cm deep ovenproof dish.
  • Sprinkle over half the cherries and fudge pieces, then top with the other half of the croissant pieces, fudge and cherries.
  • Gently pour over the warm milk and cream mix.
  • Lightly press down with a potato masher so the croissant are completely immersed, leave for about 5 minutes to soak up the cream and milk, then re press.
  • Cover the dish with silver foil and place the dish in a baking tray.
  • Pour boiling water around dish until its roughly half way up the side of the pudding dish.
  • Carefully place the tray into the pre heated oven and cook for 30-40 minutes, do not let it overcook and soufflé The custard needs to be just set or slightly under cooked.
  • Carefully remove from the water bath and take off the foil.
  • Mix the apricot jam with the water and mix well, paint onto the top of the pudding.
  • Sprinkle over fudge pieces and serve with cream or ice cream or both!
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Nutrition Facts
Almond Croissant & Cherry Fudge Bread & Butter Pudding
Amount per Serving
Calories
855
% Daily Value*
Fat
 
53
g
82
%
Saturated Fat
 
29
g
181
%
Cholesterol
 
641
mg
214
%
Sodium
 
455
mg
20
%
Potassium
 
421
mg
12
%
Carbohydrates
 
69
g
23
%
Fiber
 
3
g
13
%
Sugar
 
44
g
49
%
Protein
 
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert
Cuisine Autumn, Christmas, ITV This Morning
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