Ingredients
- 6 eggs
- 450 g sugar
- 225 g ground almonds
- 1 tsp vanilla essence
Instructions
- Oven 165C or 325F
- Remove 2 tbsp of the sugar and place in a pan with 4 tbsp of water to cover
- Beat the eggs in a bowl, add the rest of the sugar and add the Ground Almonds and Beat again.
- Heat the sugar gently to dissolve, stirring as it does. Simmer to form a syrup that lightly coats the back of a spoon; this takes about 4 mins.
- Place this in the cake tin and pour the egg mixture over it.
- Place in a bain-marie with very hot water and into a preheated oven for 30 mins
- Remove from the oven and cool in the bain-marie until the water is tepid and you can put your finger in the water comfortably.
- Turn out the dessert and sprinkle with toasted flaked almonds
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Nutrition Facts
Almond Syrup Cake
Amount per Serving
Calories
425
% Daily Value*
Fat
17
g
26
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
123
mg
41
%
Sodium
47
mg
2
%
Potassium
47
mg
1
%
Carbohydrates
63
g
21
%
Fiber
3
g
13
%
Sugar
57
g
63
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
