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Servings 8
Calories 425 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 6 eggs
  • 450 g sugar
  • 225 g ground almonds
  • 1 tsp vanilla essence

Instructions
 

  • Oven 165C or 325F
  • Remove 2 tbsp of the sugar and place in a pan with 4 tbsp of water to cover
  • Beat the eggs in a bowl, add the rest of the sugar and add the Ground Almonds and Beat again.
  • Heat the sugar gently to dissolve, stirring as it does. Simmer to form a syrup that lightly coats the back of a spoon; this takes about 4 mins.
  • Place this in the cake tin and pour the egg mixture over it.
  • Place in a bain-marie with very hot water and into a preheated oven for 30 mins
  • Remove from the oven and cool in the bain-marie until the water is tepid and you can put your finger in the water comfortably.
  • Turn out the dessert and sprinkle with toasted flaked almonds
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Nutrition Facts
Almond Syrup Cake
Amount per Serving
Calories
425
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
123
mg
41
%
Sodium
 
47
mg
2
%
Potassium
 
47
mg
1
%
Carbohydrates
 
63
g
21
%
Fiber
 
3
g
13
%
Sugar
 
57
g
63
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Dessert
Cuisine British, Winter
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