Comments Off on Apple Crumble Pancakes

The best of both worlds is apple crumble in a pancake, with custard or ice cream.
Servings 4
Calories 704 kcal
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes

Ingredients
 

  • 100 g salted butter
  • 200 g plain flour
  • 100 g castor sugar, roughly
  • 8 cooked pancakes, (see below)
  • 2 Bramley apples, large peeled cored and cut into medium-sized chunks
  • 150 g caster sugar
  • 1 juice 1 large lemon and finely grated zest
  • 2 small pots ready to eat Devon custard

Instructions
 

  • Preheat the oven to 200°C, Gas 6.
  • Place the cold butter and flour together in a food processor.
  • Pulse until the mixture is at fine breadcrumbs, then tip into a bowl.
  • Mix in the sugar with a spoon to ensure the mixture doesn’t cake up but keeps the crumble nice and loose.
  • Spread onto a baking sheet and cook in the preheated oven until it’s light and not too brown, as you will cook them again once the pancakes are filled.
  • Place the apples, sugar and lemon into a saucepan and simmer.
  • Half-cook the apples, remove them from the stove and ensure they are dry and not too runny.
  • Lay out the eight pancakes on a board.
  • Spoon into the centre the warm apple mix and top with a spoon or 2 of custard
  • Fold the pancakes to make neat parcels and place them onto a parchment-lined baking sheet.
  • Sprinkle brush each parcel with beaten egg and sprinkle lots of crumble over each one.
  • Return to the oven and cook until nice and browned, 5-6 minutes.
  • Carefully lift off onto bowls and dust with icing sugar.
  • I serve mine with custard and vanilla ice cream.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Pancake Batter

Pancake Day, also known as Shrove Tuesday, is the celebration before the start of Lent in the Christian calendar. During this time, people traditionally eat pancakes as a way to use up rich ingredients.
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Nutrition Facts
Apple Crumble Pancakes
Amount per Serving
Calories
704
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
76
mg
25
%
Sodium
 
207
mg
9
%
Potassium
 
253
mg
7
%
Carbohydrates
 
121
g
40
%
Fiber
 
4
g
17
%
Sugar
 
74
g
82
%
Protein
 
7
g
14
%
Vitamin A
 
752
IU
15
%
Vitamin C
 
7
mg
8
%
Calcium
 
80
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple, custard, pancakes
Course Breakfast, lunch
Cuisine British, ITV This Morning, Pancake Day
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