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Servings 6
Calories 523 kcal
Prep Time20 mins
Cook Time35 mins
Total Time55 mins

Ingredients
 

  • 2 medium Bramley cooking apples
  • 1 large lemon, zest and juice
  • 125 g caster sugar

For the custard

  • 175 ml milk
  • 75 g sugar
  • 2 tbsp custard powder, heaped

For the crumble

  • 75 g cold salted butter
  • 125 g plain flour
  • 75 g caster sugar

For the sauce

  • 600 ml milk
  • 2 tbsp custard powder, roughly
  • 3 tbsp golden syrup, roughly
  • 3 tbsp Calvados, roughly

Instructions
 

  • Preheat the oven to 200C, gas 6.
  • Peel and core the apples and cut them into medium chunks.
  • Heat a saucepan, then add the apples, lemon zest and juice and sugar.
  • Cook for 5 minutes to soften slightly.
  • Make the custard by stirring a little of the milk with the powder to slake.
  • Heat the rest of the milk. When just boiling, whisk in the slaked powder and cook until nice and thick, remove from the heat and stir in the sugar.
  • Cool slightly and then spoon into the bottom of the pastry shell, spread out evenly.
  • Top with the cooked apple and the crumble, do not pack the crumble mix down. It needs to be left light and fluffy.
  • Bake in the preheated oven for 25-30 minutes until the crumble is brown and evenly coloured.
  • Remove from the oven and cool.
  • Make the next lot of custard in the same way as above., adding the syrup to taste. The sauce will be lighter and more of a sauce consistency.
  • Then add the Calvados to finish, serve with the warm but not hot tart.
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Nutrition Facts
Apple Custard Crumble Tart with Calvados Custard
Amount per Serving
Calories
523
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
59
mg
20
%
Sodium
 
175
mg
8
%
Potassium
 
342
mg
10
%
Carbohydrates
 
94
g
31
%
Fiber
 
2
g
8
%
Sugar
 
68
g
76
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple
Course Dessert, Pies / Flans / Tarts
Cuisine Autumn, ITV This Morning, Winter
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