Ingredients
- 2 large Bramley cooking apples
- 2 desert apples, any will do
- 200 mls cold water, roughly
- 1 lemon, finely grated zest and juice
- salt and freshly ground black pepper, freshly ground
- 75 g caster sugar, depending on the sweetness of the apples
- 50 g unsalted butter
Instructions
- Peel and core the apples.
- Place the water, chopped apples, lemon juice, salt, pepper and sugar into a small saucepan.
- Cook gently for 15 minutes until the apples are soft and pulpy and you have a nice thick stew.
- Season with a little salt, pepper, sugar and butter.
- Remove from the heat and cool, then add the lemon zest, serve.
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Nutrition Facts
Apple Sauce
Amount per Serving
Calories
163
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Cholesterol
27
mg
9
%
Sodium
14
mg
1
%
Carbohydrates
19
g
6
%
Sugar
19
g
21
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
