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Servings 4
Calories 163 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 2 large Bramley cooking apples
  • 2 desert apples, any will do
  • 200 mls cold water, roughly
  • 1 lemon, finely grated zest and juice
  • salt and freshly ground black pepper, freshly ground
  • 75 g caster sugar, depending on the sweetness of the apples
  • 50 g unsalted butter

Instructions
 

  • Peel and core the apples.
  • Place the water, chopped apples, lemon juice, salt, pepper and sugar into a small saucepan.
  • Cook gently for 15 minutes until the apples are soft and pulpy and you have a nice thick stew.
  • Season with a little salt, pepper, sugar and butter.
  • Remove from the heat and cool, then add the lemon zest, serve.
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Nutrition Facts
Apple Sauce
Amount per Serving
Calories
163
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
27
mg
9
%
Sodium
 
14
mg
1
%
Carbohydrates
 
19
g
6
%
Sugar
 
19
g
21
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dressings & Sauces, Fruit
Cuisine British, ITV This Morning
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