Ingredients
- 425 g can asparagus, drained really well and pressed to get out the moisture
- 8 tbsp mayonnaise
- 5 tbsp fresh chives, finely chopped
- 1 pinch ground black pepper
- 1 pinch salt
- 1 tbsp creamed horseradish
Instructions
- Blitz the drained asparagus in a food processor until you have a chunky puree.
- Spoon into a bowl and add the rest of the ingredients and mix well.
- Serve.
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Nutrition Facts
Asparagus Chive Mayo
Amount per Serving
Calories
216
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
12
mg
4
%
Sodium
511
mg
22
%
Potassium
209
mg
6
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
1058
IU
21
%
Vitamin C
21
mg
25
%
Calcium
25
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
