Atlantic Lobster Roll & Crisp Skin-On Fries
Sweet, buttery roll filled with fresh Atlantic lobster, lightly dressed with mayo and spring onion, served with golden, crisp-skinned fries.
Ingredients
- 4 soft sweet rolls, e.g. hot dog roll style
- 400 g cooked lobster meat, tails & knuckles, roughly chopped
- 50 g melted unsalted butter
- 2 tbsp mayonnaise
- 1 spring onion, finely sliced
- salt & pepper to taste
- 500 g skin-on potatoes, e.g. fingerling or baby, cut into fries
- 2 tbsp olive oil
- ½ tsp paprika
- pinch sea salt
Instructions
- Preheat oven to 220°C (fan 200°C). Toss the potato fries with olive oil, paprika and sea salt. Arrange on a baking tray and roast for about 20 25 minutes until crisp.
- While fries roast, warm the sweet rolls lightly in the oven (2 - 3 minutes).
- In a bowl, mix the lobster meat with melted butter, mayonnaise, spring onions, salt, and pepper.
- Split the rolls, fill each with lobster mixture.
- Serve each lobster roll with a portion of crisp, fried potatoes. Optionally add a lemon wedge or aioli on the side.
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Notes
Use the freshest lobster you can source. A light brush of melted butter on the roll lifts flavour – simple, yet elegant.
Nutrition
494
Calories
25G
Fat
9G
Saturates
4G
Sugars
688G
Salt
23G
Protein
43G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
