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Servings 4
Calories 845 kcal
Prep Time10 mins
Cook Time25 mins
Total Time35 mins

Ingredients
 

  • 500 g bag frozen black forest fruit mix
  • 2 tbsp light brown sugar
  • 300 g self-raising flour
  • 150 g light brown sugar
  • 1 free-range egg, beaten
  • 180 mls semi-skimmed milk
  • 125 mls olive oil
  • custard
  • squeezy honey

Instructions
 

  • Preheat the oven to 180C gas mark 4.
  • Place the frozen fruits into a 24cm x 18cm x 4cm deep tray.
  • Sprinkle over the 2 tbsp brown sugar.
  • Place the 150g of brown sugar and flour into a bowl and mix well.
  • Beat the milk, egg and oil together well, then add to the flour and sugar. Stir, but do not overwork the mixture.
  • Spoon over the fruit and sugar, spread out evenly, then pop into the oven.
  • Cook for 25-30 minutes, or until well browned and risen.
  • Remove from the oven and leave to cool for 10 minutes.
  • Turn out onto a tray, cut and serve with warm custard and a nice drizzle of honey.
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Nutrition Facts
Autumn Berry Traybake Pudding
Amount per Serving
Calories
845
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
24
g
Cholesterol
 
54
mg
18
%
Sodium
 
73
mg
3
%
Potassium
 
362
mg
10
%
Carbohydrates
 
121
g
40
%
Fiber
 
4
g
17
%
Sugar
 
60
g
67
%
Protein
 
13
g
26
%
Vitamin A
 
518
IU
10
%
Vitamin C
 
3
mg
4
%
Calcium
 
140
mg
14
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Pies / Flans / Tarts
Cuisine Autumn, British
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