Ingredients
- 500 g bag frozen black forest fruit mix
- 2 tbsp light brown sugar
- 300 g self-raising flour
- 150 g light brown sugar
- 1 free-range egg, beaten
- 180 mls semi-skimmed milk
- 125 mls olive oil
- custard
- squeezy honey
Instructions
- Preheat the oven to 180C gas mark 4.
- Place the frozen fruits into a 24cm x 18cm x 4cm deep tray.
- Sprinkle over the 2 tbsp brown sugar.
- Place the 150g of brown sugar and flour into a bowl and mix well.
- Beat the milk, egg and oil together well, then add to the flour and sugar. Stir, but do not overwork the mixture.
- Spoon over the fruit and sugar, spread out evenly, then pop into the oven.
- Cook for 25-30 minutes, or until well browned and risen.
- Remove from the oven and leave to cool for 10 minutes.
- Turn out onto a tray, cut and serve with warm custard and a nice drizzle of honey.
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Nutrition Facts
Autumn Berry Traybake Pudding
Amount per Serving
Calories
845
% Daily Value*
Fat
35
g
54
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
24
g
Cholesterol
54
mg
18
%
Sodium
73
mg
3
%
Potassium
362
mg
10
%
Carbohydrates
121
g
40
%
Fiber
4
g
17
%
Sugar
60
g
67
%
Protein
13
g
26
%
Vitamin A
518
IU
10
%
Vitamin C
3
mg
4
%
Calcium
140
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
