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Servings 8
Calories 1044 kcal
Prep Time25 mins
Total Time25 mins

Ingredients
 

  • 300 g jar mincemeat
  • finely grated zest of 1 large orange
  • 25 small pastry canapé cases ready to eat
  • 250 g ready roll icing
  • 2 tbsp edible glitter

Instructions
 

  • Heat the mincemeat in a small pan and cook until slightly thickened, then cool.
  • Add the zest and mix well. The mix should be nice and tight.
  • Fill the canape cases with the mincemeat, nice and full.
  • Roll out the icing thickness of a 10p piece using some cornflour.
  • Cut small discs slightly smaller than the cups and gently lay over the pies.
  • Brush with a little water and dust with edible glitter.
  • Serve.
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Nutrition Facts
Baby Mince Pies with Snow & Glitter Topping
Amount per Serving
Calories
1044
% Daily Value*
Fat
 
56
g
86
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
32
g
Sodium
 
576
mg
25
%
Potassium
 
90
mg
3
%
Carbohydrates
 
125
g
42
%
Fiber
 
3
g
13
%
Sugar
 
57
g
63
%
Protein
 
12
g
24
%
Vitamin A
 
1
IU
0
%
Calcium
 
15
mg
2
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword pastry
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert, Nibbles, Pies / Flans / Tarts
Cuisine British, Christmas
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