Ingredients
- 300 g jar mincemeat
- finely grated zest of 1 large orange
- 25 small pastry canapé cases ready to eat
- 250 g ready roll icing
- 2 tbsp edible glitter
Instructions
- Heat the mincemeat in a small pan and cook until slightly thickened, then cool.
- Add the zest and mix well. The mix should be nice and tight.
- Fill the canape cases with the mincemeat, nice and full.
- Roll out the icing thickness of a 10p piece using some cornflour.
- Cut small discs slightly smaller than the cups and gently lay over the pies.
- Brush with a little water and dust with edible glitter.
- Serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Baby Mince Pies with Snow & Glitter Topping
Amount per Serving
Calories
1044
% Daily Value*
Fat
56
g
86
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
7
g
Monounsaturated Fat
32
g
Sodium
576
mg
25
%
Potassium
90
mg
3
%
Carbohydrates
125
g
42
%
Fiber
3
g
13
%
Sugar
57
g
63
%
Protein
12
g
24
%
Vitamin A
1
IU
0
%
Calcium
15
mg
2
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
