0

Amazing little gems of flavour.
Servings 36
Calories 95 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

  • 200 g cream cheese
  • 100 g cold custard, made very thick, from powder
  • zest from a medium orange finely grated
  • 2 tbsp good quality raspberry seedless jam
  • 2 tbsp finely chopped mint
  • 75 g finely chopped pistachios
  • 36 fresh large raspberries
  • icing sugar for dusting
  • 36 baby pastry tartlets

Instructions
 

  • Place the cream cheese, custard, zest and jam into a bowl and mix well.
  • Add the finely chopped mint and pistachios and fold in.
  • Pipe into the bottom of the baby tartlets.
  • Place a raspberry on top and sprinkle with a few more pistachio crumbs.
  • Dust well with icing sugar and serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Baby Raspberry Pistachio Tarts
Amount per Serving
Calories
95
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
8
mg
3
%
Sodium
 
112
mg
5
%
Potassium
 
53
mg
2
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword custard, raspberry
Course Fruit, Nibbles, Pies / Flans / Tarts, Tarts
Cuisine ITV This Morning, Summer
No ratings yet

Leave a Comment

TOP