Amazing little gems of flavour.
Ingredients
- 200 g cream cheese
- 100 g cold custard, made very thick, from powder
- zest from a medium orange finely grated
- 2 tbsp good quality raspberry seedless jam
- 2 tbsp finely chopped mint
- 75 g finely chopped pistachios
- 36 fresh large raspberries
- icing sugar for dusting
- 36 baby pastry tartlets
Instructions
- Place the cream cheese, custard, zest and jam into a bowl and mix well.
- Add the finely chopped mint and pistachios and fold in.
- Pipe into the bottom of the baby tartlets.
- Place a raspberry on top and sprinkle with a few more pistachio crumbs.
- Dust well with icing sugar and serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Baby Raspberry Pistachio Tarts
Amount per Serving
Calories
95
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
8
mg
3
%
Sodium
112
mg
5
%
Potassium
53
mg
2
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
