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Makes 1 large fishcake
Calories 1317 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 4 tbsp olive oil
  • 1 onions, peeled and finely chopped
  • 2 cloves garlic crushed
  • 1 red pepper, deseeded and chopped very finely
  • 3 medium potatoes, peeled, chopped and boiled and mashed
  • 350 g salmon bits, finely chopped
  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 2 eggs
  • 4 tbsp plain flour
  • 150 g dried Japanese breadcrumbs (Panko)

Instructions
 

  • Heat the 4 tbsp of oil and soften the onions, garlic and peppers for 10 minutes.
  • Mash the cooked warm potatoes.
  • Add the salmon to the warm potatoes, then add the onions and peppers and mix well.
  • Season well with salt and pepper, add a little more oil to moisten slightly.
  • Chill well, when cold form them into small balls.
  • Coat in the flour, egg and breadcrumbs.
  • Fry in small batches in 3-4 cm hot oil.
  • Serve with cocktail sticks.
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Nutrition Facts
Baby Salmon Cakes with Chilli Mango Dip
Amount per Serving
Calories
1317
% Daily Value*
Fat
 
62
g
95
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
260
mg
87
%
Sodium
 
713
mg
31
%
Potassium
 
2587
mg
74
%
Carbohydrates
 
129
g
43
%
Fiber
 
13
g
54
%
Sugar
 
11
g
12
%
Protein
 
59
g
118
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Nibbles
Cuisine Christmas
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