Ingredients
- 500 g lean lamb mince
- 1 small onion, chopped
- 2 garlic cloves
- ½ tsp nutmeg
- ½ tsp smoked paprika
- ½ tsp allspice
- 1 pinch salt
- 1 pinch pepper
- 1 eggs
- 2 tbsp Dijon mustard
- 4 tbsp breadcrumbs
- 4 tbsp yellow squeezy mustard
- 4 tbsp thick chilli jam
Instructions
- Place the lamb, onion, garlic, spices and salt and pepper into a food processor.
- Blitz until it comes together, don't go mad.
- Tip into a bowl, add the egg, mix well, and add a few breadcrumbs to form a still dough.
- Roll into tight balls the size of a large marble.
- Place an empty frying pan on the stove and heat.
- Add the balls and cook rolling around for 6 to 8 minutes or until the fat runs and the balls take a nice colour, then drain well.
- Place onto a warm plate and cut a little off the bottom, so they stand firm.
- Squeeze over a little mustard, then dot with chilli jam and serve with cocktail sticks.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Baby Xmas Spiced Meatballs
Amount per Serving
Calories
231
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
66
mg
22
%
Sodium
232
mg
10
%
Potassium
69
mg
2
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
13
g
26
%
Vitamin A
101
IU
2
%
Vitamin C
2
mg
2
%
Calcium
33
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
