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Servings 8
Calories 231 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 500 g lean lamb mince
  • 1 small onion, chopped
  • 2 garlic cloves
  • ½ tsp nutmeg
  • ½ tsp smoked paprika
  • ½ tsp allspice
  • 1 pinch salt
  • 1 pinch pepper
  • 1 eggs
  • 2 tbsp Dijon mustard
  • 4 tbsp breadcrumbs
  • 4 tbsp yellow squeezy mustard
  • 4 tbsp thick chilli jam

Instructions
 

  • Place the lamb, onion, garlic, spices and salt and pepper into a food processor.
  • Blitz until it comes together, don't go mad.
  • Tip into a bowl, add the egg, mix well, and add a few breadcrumbs to form a still dough.
  • Roll into tight balls the size of a large marble.
  • Place an empty frying pan on the stove and heat.
  • Add the balls and cook rolling around for 6 to 8 minutes or until the fat runs and the balls take a nice colour, then drain well.
  • Place onto a warm plate and cut a little off the bottom, so they stand firm.
  • Squeeze over a little mustard, then dot with chilli jam and serve with cocktail sticks.
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Nutrition Facts
Baby Xmas Spiced Meatballs
Amount per Serving
Calories
231
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
66
mg
22
%
Sodium
 
232
mg
10
%
Potassium
 
69
mg
2
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
13
g
26
%
Vitamin A
 
101
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
33
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword lamb
Course Christmas Recipes, Lamb, Main Course
Cuisine Christmas, Winter
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