Simple and just perfect for Christmas (2.8 units of alcohol per serving)
- 50 Baileys Irish cream
- 2 ice cubes
- 50 ml Smirnoff vodka
- 150 ml double cream
- 3 pinch freshly grated nutmeg
- 2 pinch ground cinnamon
- Blend the Irish cream with the ice cubes, vodka, cream and nutmeg.
- Pour into a tall glass, then dust with cinnamon.
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