Comments Off on Baked Cheddar Jalapeno Paprika Dip

Some little ideas for Boxing Day snacks to keep your guests happy.
Servings 8
Calories 371 kcal
Prep Time15 mins
Cook Time20 mins

Ingredients
 

  • 4 medium onions, peeled and chopped finely
  • 50 g unsalted butter
  • 3 garlic cloves, peeled and crushed
  • 225 g good quality mayonnaise
  • 250 g Cheddar cheese, grated
  • 1 tbsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • 2 pickled Jalapenos, finely chopped
  • salt and freshly milled black pepper
  • 3 tbsp sweet smoked paprika

Instructions
 

  • Heat the butter in a pan, add the onions and garlic and cook for about 20 minutes, covered to really soften.
  • Remove from the heat and stir in the Cheddar, mayonnaise, Tabasco and Worcester sauces.
  • Finally, add the Jalapenos and a good seasoning of salt and ground pepper.
  • Place into a ceramic baking dish, sprinkle liberally with the paprika evenly, and place in the preheated oven for 20 minutes.
  • Remove and cool for 15 minutes, then eat warm, not hot.
  • Eat with crackers, slices of crunchy bread or with breadsticks.
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Nutrition Facts
Baked Cheddar Jalapeno Paprika Dip
Amount per Serving
Calories
371
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
8
g
Cholesterol
 
48
mg
16
%
Sodium
 
496
mg
22
%
Potassium
 
201
mg
6
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
9
g
18
%
Vitamin A
 
1773
IU
35
%
Vitamin C
 
5
mg
6
%
Calcium
 
248
mg
25
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese, onion
Course Christmas, Christmas Recipes, Latest from This Morning, Nibbles
Cuisine Christmas, ITV This Morning, Winter
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