Ingredients
- 150 g rolled oats
- ½ tsp baking powder
- 2 tbsp cocoa powder
- 175 ml any milk
- 2 tbsp runny honey
- 1 large egg
- 50 g chocolate chips
- 2 tbsp Nutella
Instructions
- Preheat the oven to 190C, fan 180C, gas 4. Grease two 10cm x 6cm deep ramekins.
- Place the oats in a blender with the baking powder, cocoa, milk, honey, egg, and blitz until smooth. Add the chocolate chips and stir through.
- Place 1 tbsp of Nutella in the base of each ramekin, then pour the chocolate mixture over the top.
- Bake in the oven for 15-20 minutes, or until risen and just cooked through.
- Cool slightly before eating.
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Nutrition Facts
Baked Chocolate Oats
Amount per Serving
Calories
605
% Daily Value*
Fat
21
g
32
%
Saturated Fat
14
g
88
%
Trans Fat
0.1
g
Cholesterol
100
mg
33
%
Sodium
86
mg
4
%
Carbohydrates
115
g
38
%
Fiber
16
g
67
%
Sugar
56
g
62
%
Protein
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.
