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Servings 2
Calories 605 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 150 g rolled oats
  • ½ tsp baking powder
  • 2 tbsp cocoa powder
  • 175 ml any milk
  • 2 tbsp runny honey
  • 1 large egg
  • 50 g chocolate chips
  • 2 tbsp Nutella

Instructions
 

  • Preheat the oven to 190C, fan 180C, gas 4. Grease two 10cm x 6cm deep ramekins.
  • Place the oats in a blender with the baking powder, cocoa, milk, honey, egg, and blitz until smooth. Add the chocolate chips and stir through.
  • Place 1 tbsp of Nutella in the base of each ramekin, then pour the chocolate mixture over the top.
  • Bake in the oven for 15-20 minutes, or until risen and just cooked through.
  • Cool slightly before eating.
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Nutrition Facts
Baked Chocolate Oats
Amount per Serving
Calories
605
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
0.1
g
Cholesterol
 
100
mg
33
%
Sodium
 
86
mg
4
%
Carbohydrates
 
115
g
38
%
Fiber
 
16
g
67
%
Sugar
 
56
g
62
%
Protein
 
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword oats
Course Breakfast, Quick Food
Cuisine Autumn, ITV This Morning, Spring, Summer, Winter
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