Comments Off on Baked Ham & Cheese Hasselback Loaf

Servings 6
Calories 739 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 1 fresh bloomer loaf
  • 200 g really soft butter
  • 2 cloves garlic, chopped really finely
  • freshly ground pepper
  • 250 g wafer-thin cooked ham
  • 250 g wafer-thin cooked turkey
  • 300 g Leerdammer cheese slices

Instructions
 

  • Place the loaf on a board and, using a serrated knife cut 2cm slices along the whole loaf, making sure you don’t cut all the way through, creating a concertina effect.
  • Spread the garlic butter into each slice of the loaf.
  • Then add ham, turkey and cheese in the buttery cuts.
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Nutrition Facts
Baked Ham & Cheese Hasselback Loaf
Amount per Serving
Calories
739
% Daily Value*
Fat
 
49
g
75
%
Saturated Fat
 
29
g
181
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
13
g
Cholesterol
 
177
mg
59
%
Sodium
 
1458
mg
63
%
Potassium
 
364
mg
10
%
Carbohydrates
 
39
g
13
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
37
g
74
%
Vitamin A
 
1342
IU
27
%
Vitamin C
 
10
mg
12
%
Calcium
 
408
mg
41
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese, ham, turkey
Course Bread, Nibbles
Cuisine Autumn, British, ITV This Morning, Summer
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