Ingredients
- 1 fresh bloomer loaf
- 200 g really soft butter
- 2 cloves garlic, chopped really finely
- freshly ground pepper
- 250 g wafer-thin cooked ham
- 250 g wafer-thin cooked turkey
- 300 g Leerdammer cheese slices
Instructions
- Place the loaf on a board and, using a serrated knife cut 2cm slices along the whole loaf, making sure you don’t cut all the way through, creating a concertina effect.
- Spread the garlic butter into each slice of the loaf.
- Then add ham, turkey and cheese in the buttery cuts.
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Nutrition Facts
Baked Ham & Cheese Hasselback Loaf
Amount per Serving
Calories
739
% Daily Value*
Fat
49
g
75
%
Saturated Fat
29
g
181
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
13
g
Cholesterol
177
mg
59
%
Sodium
1458
mg
63
%
Potassium
364
mg
10
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
37
g
74
%
Vitamin A
1342
IU
27
%
Vitamin C
10
mg
12
%
Calcium
408
mg
41
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
