Servings 8
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes


  • 5 kg smoked ham bone in and skin on
  • 500 ml boiling water


  • 380 g jar lime marmalade
  • juice 3 large limes
  • 150 g caster sugar
  • ½ tsp ground cloves
  • 2 tsp mustard powder
  • 1 tsp smoked paprika


  • Pre-heat the oven to 190C gas 5
  • Place the ham in a deep tray. Use a tray so that it fits snugly. Add the boiling water and cover tightly with 2 layers of foil.
  • Pop into the preheated oven and cook for 1 hour 30 minutes.
  • Meanwhile, whisk all the ingredients for the glaze together well.
  • After 1 hour 30 minutes. Remove the ham from the oven. Be careful.
  • Turn the oven up to 220C gas 7.
  • Lift off the foil and lift out the ham with 2 forks.
  • Tip the cooking water away, then place the ham back in the tray.
  • With a sharp knife, remove the rind, then score the fat in a criss-cross fashion.
  • Spoon over half the glaze, place the tray back into the oven and cook for 15 minutes.
  • Spoon over the rest of the glaze and return the ham to the oven.
  • Keep spooning over the glaze until it is nicely browned and glazed.
  • Remove cool for 20 minutes, then slice and eat.
Add ingredients from Vickery TV straight to your favourite online supermarket
Keyword ham
Course Christmas Recipes, Pork, Vegetables
Cuisine British, ITV This Morning
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