Ingredients
- 5 kg smoked ham bone in and skin on
- 500 ml boiling water
Glaze
- 380 g jar lime marmalade
- juice 3 large limes
- 150 g caster sugar
- ½ tsp ground cloves
- 2 tsp mustard powder
- 1 tsp smoked paprika
Instructions
- Pre-heat the oven to 190C gas 5
- Place the ham in a deep tray. Use a tray so that it fits snugly. Add the boiling water and cover tightly with 2 layers of foil.
- Pop into the preheated oven and cook for 1 hour 30 minutes.
- Meanwhile, whisk all the ingredients for the glaze together well.
- After 1 hour 30 minutes. Remove the ham from the oven. Be careful.
- Turn the oven up to 220C gas 7.
- Lift off the foil and lift out the ham with 2 forks.
- Tip the cooking water away, then place the ham back in the tray.
- With a sharp knife, remove the rind, then score the fat in a criss-cross fashion.
- Spoon over half the glaze, place the tray back into the oven and cook for 15 minutes.
- Spoon over the rest of the glaze and return the ham to the oven.
- Keep spooning over the glaze until it is nicely browned and glazed.
- Remove cool for 20 minutes, then slice and eat.
Add ingredients from Vickery TV straight to your favourite online supermarket
