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Servings 4
Calories 801 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

jam roll

  • 225 g self-raising flour
  • 115 g unsalted butter
  • 30 g caster sugar
  • 1 medium egg
  • 2 tbsp cold water
  • ½ jar Little Scarlet strawberry jam
  • beaten egg
  • 2 tbsp melted butter
  • granulated sugar

Syrup custard

  • 1 pint full fat milk
  • 25 g custard powder
  • 2 tsp vanilla extract
  • 4 tbsp Golden Syrup to taste

Instructions
 

Jam roll

  • Pre heat the oven to 200 C gas 6
  • Place the butter, salt and flour into a food processor and blitz until incorporated.
  • Add the egg and a little water, and pulse together until you have a soft dough, not too soft.
  • Carefully roll out to approximately 30cm and 15cm.
  • Lightly egg the edge.
  • Spread with the Little Scarlet strawberry jam, leaving a 2cm gap around the outside.
  • Roll up carefully and not too tight. This will allow the roll to expand when it cooks.
  • Lay on a large piece of buttered and liberally sugared foil.
  • Roll up, again not too tight and seal the ends.
  • Bake in the preheated oven for 35-40 minutes.
  • Once cooked, cool slightly (this will make it easier to cut), then unwrap carefully and slice.
  • Serve with plenty of custard.

Syrup custard

  • Whisk the custard powder with 1 third of the milk.
  • Bring the rest to the boil, then whisk in the custard powder and milk, whisking back to the boil. It will then thicken nicely.
  • Remove from the heat, add the vanilla and Golden Syrup, and taste.
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Nutrition Facts
Baked Little Scarlet Jam Roll with Syrup Custard
Amount per Serving
Calories
801
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
21
g
131
%
Trans Fat
 
1
g
Cholesterol
 
184
mg
61
%
Sodium
 
173
mg
8
%
Potassium
 
334
mg
10
%
Carbohydrates
 
108
g
36
%
Fiber
 
2
g
8
%
Sugar
 
52
g
58
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Pies / Flans / Tarts
Cuisine Autumn, British
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