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When I was a child, we always used to have condensed milk in rice pudding. Its creamy taste and syrupy texture really make this classic comfort pudding. All you need then are a few poached plums, livened up with a little spice.
Servings 6
Calories 343 kcal
Prep Time1 hr
Total Time1 hr

Ingredients
 

For the rice pudding

  • 200 g Carnation Condensed Milk
  • 150 ml carton double cream, plus extra for serving (optional)
  • 500 ml water
  • 100 g pudding rice
  • 1 vanilla pod

For the plums

  • 150 ml Marsala wine
  • 1 tsp arrowroot mixed with 1 tsp water
  • 150 ml water
  • 25 g caster sugar
  • 9 plums, halved and stoned
  • 2 cinnamon sticks

Instructions
 

For the rice pudding

  • Preheat the oven to 180C, 350F, Gas Mark 4.
  • Mix the condensed milk, cream and water in a large jug.
  • Rinse the rice well, then place it in a large saucepan with the milk and cream mixture.
  • Split the vanilla pod lengthways, scrape out the seeds with a knife and add them to the saucepan.
  • Bring to the boil, reduce the heat and simmer for 10 minutes, stirring occasionally.
  • Transfer the rice mixture to a 1.1 litre (2 pt) ovenproof dish, cover with foil and bake in the oven for 40 to 50 minutes until the rice is cooked.

For the plums

  • Mix the Marsala, arrowroot, water and sugar. Place the plums in a large ovenproof dish and pour over the Marsala mixture. Add the cinnamon sticks.
  • Poach the plums uncovered in the oven for about 40 minutes until the rice pudding is done. Turn the plums once during cooking.
  • Remove the rice pudding from the oven; it will continue to thicken on standing. If you want to be really indulgent, stir in a few extra spoonfuls of cream when it comes out of the oven.
  • Serve up a generous helping of rice pudding with the warm plums.
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Nutrition Facts
Baked Rice Pudding with Marsala Poached Plums
Amount per Serving
Calories
343
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
34
mg
11
%
Sodium
 
62
mg
3
%
Potassium
 
215
mg
6
%
Carbohydrates
 
55
g
18
%
Fiber
 
2
g
8
%
Sugar
 
36
g
40
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dairy, Dessert, Fruit
Cuisine Autumn, British
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