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Servings 4
Calories 385 kcal
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins

Ingredients
 

  • 4 baked potatoes, cooked
  • 3 tbsp vegetable oil
  • 4 tbsp mayonnaise
  • 2 egg yolks
  • 200 g finely grated cheddar
  • dash mustard
  • dash paprika
  • pepper

Instructions
 

  • Cut the potatoes in half lengthways. Then score in a diamond shape.
  • Heat the oil. Place the potatoes cut sides down in the pan and cook over high heat until you have a nice colour. You may need to cook in two batches.
  • Place the mayo, egg yolks, cheddar and mustard into a bowl and carefully mix.
  • Season with ground pepper and paprika.
  • Spoon the cheese mixture evenly between the 8 halves of browned potatoes.
  • Place on a tray under the grill and cook gently until you have a nice, even glaze. Take your time, so it glazes, sets and does not burn all at the same time.
  • Serve dusted with more paprika.
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Nutrition Facts
Baked Spud Rarebit
Amount per Serving
Calories
385
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
20
g
125
%
Cholesterol
 
64
mg
21
%
Sodium
 
398
mg
17
%
Potassium
 
49
mg
1
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Potato
Cuisine Autumn, Bonfire Night, ITV This Morning
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