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Servings 4
Calories 417 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 8 rashers streaky bacon, cut into small pieces and cooked until crisp
  • 1 tbsp any oil
  • 1 sweet potato, peeled and cut into ½ cm pieces
  • 150 g rolled oats
  • ½ tsp baking powder
  • 200 ml any milk
  • 2 tbsp runny honey

Instructions
 

  • Preheat the oven to 180C / Gas 6.
  • Place the bacon and oil into a frying pan and cook until crispy.
  • Remove the bacon with a slotted spoon and then add the sweet potato and cook over a low heat covered with a piece of foil until soft, probably 10 minutes.
  • Place the oats in a bowl and add the baking powder and mix well.
  • Once the sweet potato is cooked, spoon onto a plate, then gently mash with a fork.
  • Mix the sweet potato, milk and honey really well.
  • Stir into the oats and mix really well.
  • Spoon into a 20cm parchment-lined baking tray.
  • Spoon over the bacon pieces and gently press in.
  • Bake for 20 minutes or until nicely browned and slightly puffed.
  • Remove from the oven and carefully lift out the parchment and leave to cool.
  • Cut and eat.
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Nutrition Facts
Baked Sweet Potato Bacon Honey Oats
Amount per Serving
Calories
417
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.1
g
Cholesterol
 
41
mg
14
%
Sodium
 
397
mg
17
%
Carbohydrates
 
388
g
129
%
Fiber
 
6
g
25
%
Sugar
 
12
g
13
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword oats
Course Breakfast, Quick Food
Cuisine Autumn, ITV This Morning, Spring, Summer, Winter
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