Ingredients
- 8 rashers streaky bacon, cut into small pieces and cooked until crisp
- 1 tbsp any oil
- 1 sweet potato, peeled and cut into ½ cm pieces
- 150 g rolled oats
- ½ tsp baking powder
- 200 ml any milk
- 2 tbsp runny honey
Instructions
- Preheat the oven to 180C / Gas 6.
- Place the bacon and oil into a frying pan and cook until crispy.
- Remove the bacon with a slotted spoon and then add the sweet potato and cook over a low heat covered with a piece of foil until soft, probably 10 minutes.
- Place the oats in a bowl and add the baking powder and mix well.
- Once the sweet potato is cooked, spoon onto a plate, then gently mash with a fork.
- Mix the sweet potato, milk and honey really well.
- Stir into the oats and mix really well.
- Spoon into a 20cm parchment-lined baking tray.
- Spoon over the bacon pieces and gently press in.
- Bake for 20 minutes or until nicely browned and slightly puffed.
- Remove from the oven and carefully lift out the parchment and leave to cool.
- Cut and eat.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Baked Sweet Potato Bacon Honey Oats
Amount per Serving
Calories
417
% Daily Value*
Fat
29
g
45
%
Saturated Fat
9
g
56
%
Trans Fat
0.1
g
Cholesterol
41
mg
14
%
Sodium
397
mg
17
%
Carbohydrates
388
g
129
%
Fiber
6
g
25
%
Sugar
12
g
13
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
