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Baltic-Style Smoked Fish Toasts

Baltic-Style Smoked Fish Toasts

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Vegetarian

Baltic-Style Smoked Fish Toasts

Simple, generous and packed with the smoky seaside character of Warnemünde.
Servings4
Calories388 kcal
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients
 

  • 8 slices rye bread
  • 250 g smoked salmon or smoked trout
  • 150 g cream cheese
  • 1 tbsp horseradish sauce
  • 1 small cucumber, thinly sliced
  • 2 tbsp chopped chives
  • Lemon wedges

Instructions
 

  • oast the rye bread until crisp.
  • Mix cream cheese with horseradish.
  • Spread onto toast and top with smoked fish.
  • Add cucumber, chives and a squeeze of lemon.
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Nutrition

388
Calories
17G
Fat
3G
Saturates
4G
Sugars
282G
Salt
25G
Protein
35G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
Course Canapés, Classic Main Courses, Fish, Main Course, Nibbles
Cuisine Autumn, British, German, Summer
Keyword bread, fish, salmon
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