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I think the combination of bananas and fudge is a real winner. Eaten on its own or with fresh fruits, this ice cream is extremely satisfying, and you don't need an ice cream machine to make it.
Calories 445 kcal
Phil Vickery
Prep Time25 mins
Total Time25 mins

Ingredients
 

  • 100 g caster sugar
  • 2 large firm bananas, chopped into small pieces
  • juice of a large lemon
  • 397 g Carnation Condensed Milk
  • 1 tbsp ground cinnamon
  • 300 ml carton double cream, lightly whipped
  • 300 ml carton single cream
  • 200 g fudge, finely chopped

Instructions
 

  • Place the sugar in a thick-bottomed saucepan and melt over low heat, stirring occasionally, until caramel brown in colour.
  • Add the chopped banana and lemon juice and mix well. Cook over a gentle heat for 2 to 3 minutes, until the caramel and banana soften, then remove from the heat and allow to cool.
  • Mix the condensed milk, cinnamon and creams, add the caramel banana mixture and stir well.
  • Pour the mixture into a shallow plastic box and freeze until slushy (about 2 to 3 hours). Beat the mixture with a fork, then stir in the fudge pieces.
  • Freeze again overnight.
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Nutrition Facts
Banana Fudge and Cinnamon Ice Cream
Amount per Serving
Calories
445
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Cholesterol
 
77
mg
26
%
Sodium
 
84
mg
4
%
Potassium
 
183
mg
5
%
Carbohydrates
 
58
g
19
%
Fiber
 
1
g
4
%
Sugar
 
52
g
58
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Heavy Cream
Cuisine Autumn, British, Christmas, Spring, Summer, Winter
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